The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slat…
https://lauragfollett.blogspot.com/2021/02/what-is-durum-wheat-how-heck-do-you.html
